1. Daily cleaning
Absorb oil and remove water: Thickened original wood pulp type, wipe tableware and stove oil stains.

Food processing: Wrap fish with bamboo fiber paper to absorb blood, or place it on the chopping board to prevent slipping.

2. Special needs
Heavy oil cleaning: Pre-soaked baking soda type, directly wipe the inner wall of the oven or range hood.

Environmental protection needs: Degradable paper made of sugarcane bagasse, used to clean kitchen oil stains after a picnic.

3. Replace traditional tools
Replace rags: Disposable use to avoid bacterial growth (especially after handling raw meat).

Filter oil residue: Fold multiple layers of strong paper and filter frying waste oil.