Classification by material:
1. Original wood pulp paper

Features: Made of pure wood pulp, with long fibers, dense texture, optimal water absorption, and in line with food contact safety standards.

Advantages: No fluorescent agent, can directly contact food.

2. Bamboo fiber paper

Features: Mainly bamboo pulp, natural antibacterial (bamboo Kun ingredients), off-white color, environmentally friendly but slightly inferior oil absorption.

Applicable scenarios: Wiping the surface of fruits and vegetables, wrapping refrigerated ingredients.

3. Mixed pulp paper

Features: Mixed wood pulp and grass pulp, low cost, but rough texture, may contain trace fluorescent agent (must meet national standards).

Scenario: Daily light cleaning (such as wiping countertops).